Grandma's Zucchini Pie

The smell of this pie baking always brings me back to my grandmother's kitchen. The scent of it was so alluring to me that even as a little girl I was tempted to taste it even though I didn't eat green things yet. I eventually succumbed to it and hopefully you will too. In my family this recipe has always been the perfect side dish to any brunch, lunch or dinner.


Serve it warm and enjoy it :)

Ingredients:

3.5 cups of diced or sliced unpeeled zucchini
2 med onions diced
6 eggs beaten1/2 cup of oil
1 cup of grated Romano or Parmesan cheese
1.5 cups of Bisquick flour
1 tsp of dried parsley
1/2 tsp of salt
1/2 tsp of pepper

Directions:
Preheat oven to 375Chop zucchini and onions













Beat eggs
Mix all ingredients in a large mixing bowl













Place mixture into a 9 inch pie pan
Bake at 375 for 45-60 minutes until center is no longer soft and the pie is browned