Quick and Easy Chicken Pot Pie

Chicken Pot Pie

(Fancy pants name/Chicken Savory Pie)

serves 6-8

Ingredients

2 1/2 cups of pulled chicken (roast one or buy a rotisserie chicken)

1 1/2 cups of frozen peas

1 1/2 cups of frozen carrots or freshly cooked carrots

1 cup of jarred Alfredo sauce
(if you have the time and knowledge make your own)

1 12 oz jar of chicken gravy

2 9in refrigerated pie crusts

one beaten egg (optional)

salt and pepper to taste

Directions

Preheat oven to 375

Mix chicken, veggies, sauces and salt and pepper (tsp each) in a large bowl

Unroll one pie crust and fit it to a 9 inch round baking pie pan

Fill with mixture and cover with second pie crust

Seal and shape pie

Beat one egg and baste top of the pie (this will not use the whole egg maybe half or less)

Bake in the oven for 40 minutes until golden brown on middle rack

Enjoy for 2-3 meals

Additional ingredients: I add saut'eed onions and mushrooms to my pies cause I like them :~)