I'm not a huge fan of one pot meals or casseroles but my husband is. So now and then I make one for him and this is one of his favorites. I actually came up with this recipe by accident when I once had leftover bolognese sauce and leftover mashed potatoes. A light bulb turned on in my mind and Shepherds Pizzaiola pie was born! Since then I have tried to perfect it to share with you! Don't be afraid to switch out the vegetables for your own favorites. I personally think this would be great with green and red roasted peppers but my hubby does not eat them :( stay tuned for my Garlic Mashed Potatoes Recipe that I used to top this dish.
Ingredients:
1lb of ground beef
1.5 cups of sliced mushrooms
2 cups of frozen peas & carrots
1 Drained 14.5 oz can of diced tomatoes seasoned with garlic & onions
1 Drained 14.5 oz can of diced tomatoes seasoned with garlic & onions
1.5 cups of marinara sauce ( any kind that You like will do)
3-4 cups of mashed potatoes(any kind will do)
1 cup of shredded mozzarella
1/8 cup of grated Romano cheese
Directions:
Preheat oven to 400Coat olive oil or cooking spray in a saute pan
Saute beef and mushrooms until browned completely on med heat
Add tomatoes, marinara sauce, and peas & carrots.
Place ground beef mixture in an ungreased baking dish
Add mashed potatoes and smooth down and across
Add cheeses and bake in oven till browned for about about twenty minutes
Serve immediately-6 servings
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