Forget that old soupy green bean casserole recipe everyone has. Make room on the table for my favorite green beans. We had a lot of family visiting lately and needed to serve a lot of people at once. Here is a delicious and inexpensive side dish that always impresses! Enjoy it!
Ingredients:
1.5 pounds of fresh french green beans ( ends snipped )
2 shallots diced1 cup of baby portabellos diced
3-4 tbs of crumbled bacon
3-4 tbs of olive oil to coat the pan
Directions:
Trim green bean ends and dice mushrooms and shallots.
Boil green beans in 1.5 cups of water till soft but still firm (twenty minutes or so).
Heat oil in a saute pan.
Cook mushrooms and shallots on high for five minutes stirring often until soft.
Add bacon and stir for an additional five minutes.
Drain finished mushrooms and cover green beans with mushroom mixture.
Add extra olive oil and salt & pepper to taste.
Serve and enjoy!
No comments:
Post a Comment