This is how we make Italian meatballs in my family. I have been making these since I was a little girl so I know anyone can do this. Top your favorite pasta and marinara with these or serve on bread with melted mozzarella to create a delicious sandwich.
Ingredients:
1lb of ground beef (I used 93% fat free for this tutorial).1 cup of moist Italian breadcrumbs
1/2 cup of grated Romano cheese
2 eggs
1 tbs of minced jarred garlic
2-3 tbs of olive oil
Directions:
Preheat oven to 375
Drizzle olive oil on baking pan
Mix meat, breadcrumbs, cheese, eggs, and garlic in large mixing bowl until well blended
Roll into 1.5 inch balls and place on oiled pan ( makes about 20-24 meatballs)
Bake at 375 for 30-35 minutes turning meatballs over once halfway through baking
Meatballs should be lightly browned and crisp when finished.
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