Simple & Fast Pomodora Sauce

Ingredients:

28oz can of crushed tomatoes (I used San Marzano tomatoes)

28oz can of diced tomatoes

1 medium onion diced
2-3 garlic cloves minced
1tsp of dried basil
3 tbs of olive oil
1/8 cup sugar


Directions:
Coat pan with olive oil and place on medium heat
Saute onions and garlic until soft and browned
Reduce heat to low and add both cans of Tomatoes
Stir and add basil
Simmer for 10-15 minutes on low stirring occasionally
Add sugar and stir
Simmer for 15 minutes stirring often (Don't let the sauce stick or burn)
Serve with your favorite pasta