Okay I have been trying to get back into last years bathing suit so some of my up and coming recipes might be low fat and healthy but don't despair! I also believe in moderation so some high calorie mouth-watering pasta dishes will always be part of my future too! For this dish use Compari tomatoes if you can find them. They are so amazing in this salad. Also to turn this into a complete meal add some grilled chicken and dinner is served or do what I did and just serve it as a side salad. It's all good!
Ingredients: Serves 4
6-8 Compari tomatoes sliced in half and roasted
4 cups of arugula or one bag
1 avocado sliced
1/4 cup of thinly sliced red onion
1.5 tbs of feta cheese
3 tbs extra virgin olive oil
1 tbs balsamic vinegar
1 tbs lemon juice
Directions:
Slice tomatoes, sprinkle with salt and olive oil and place in a non-stick sprayed pan
Roast on middle rack at 400 for 20 minutes (should be wilting and juicy but not burned)
Rinse and toss arugula with onions and avocado
Remove tomatoes from oven and sprinkle with feta cheese
Add tomatoes, cheese and any pan dripping to top of salad
Mix a bowl of olive oil, balsamic vinegar and lemon juice and alittle fresh black pepper and sea salt
Pour evenly over salad and serve right away!
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