My Chicken, Broccoli and Rice Pie

My chicken, broccoli and rice pie- Here is another one pot meal that is easy and satisfying. Most of my pictures did not come out but the instructions and photos are very similar to my chicken pot pie which is posted under January's recipes. So here is a recipe that is a spin on a familiar chicken & rice casserole. The original casserole pops up constantly when I search for recipe inspiration only in my opinion making some changes and putting it in a pie crust improves it (pie crusts improve just about everything).

Ingredients: Serves 6

two unbaked pie crusts
1.5 cups of shredded chicken
1.5 cups of chopped steamed broccoli
1.5 cups of white or brown cooked rice
1 jar of Alfredo sauce
1/2 cup nonfat milk
3/4 cup of shredded cheddar
2 tbs of grated Romano cheese
1/2 tsp black pepper

Directions:
Preheat oven to 375
Mix chicken , rice and broccoli in a bowl
Add sauce, milk, cheese, and seasoning
The mixture should be thick
Roll out one pie crust and place it in a 9 inch pie pan
Fill with mixture spreading evenly
Place other pie crust on top and seal
Baste top of pie with a little bit of olive oil
Bake at 375 for 35-40 minute until crust browns
Serve and savor!