Loaded Baked Potato Quiche

Loaded Baked Potato Quiche

I woke up early today and have company in town and I wanted to make a easy breakfast that everyone would like-Loaded Baked Potato Quiche! You just can't go wrong with that! Check it out! This is a great recipe to use leftover mashed potatoes in if you have 2 cups of it hanging out in your fridge or peel two medium sized potatoes and get started from scratch.

Ingredients: Serves 4-6

2 peeled, diced and boil till soft potatoes

4tbs of butter

3/4 cup of milk

5 beaten eggs

2tsp sour cream

1 pie crust unbaked

1 cup of shredded cheddar

1/4 cup of crumbled cooked bacon

1/2 tsp onion powder

1/2 tsp black pepper

1/2 tsp salt

Directions:

Pre-heat oven to 375

Peel, dice and boil potatoes until soft

In a mixing bowl mash potatoes with butter, 1/4 cup of milk, sour cream, salt , pepper and onion powder until creamy and smooth

In separate mixing bowl beat eggs with 1/2 cup of milk and a dash of salt and pepper

Unroll pie crust and place in a 9 inch pie pan

Add potato mixture and spread evenly

Add cheese and bacon

Add egg mixture

Bake on middle rack for 35-40 minutes until cooked through and center is firm

Serve warm!